5 Fall Treat Recipes Your Pup Will Love

As the crisp autumn air rolls in and the leaves start to fall, it’s the perfect time to treat your furry friend to some delicious, homemade fall-inspired dog treats. Packed with seasonal flavors like pumpkin, apples, and sweet potatoes, these treats are not only tasty but also healthy for your pup. Plus, making them yourself ensures that your dog gets only the best ingredients. Here are five easy and delightful fall dog treat recipes your pup will love.

1. Pumpkin and Peanut Butter Dog Biscuits

Pumpkin is a staple of fall, and it’s also great for dogs. It’s rich in fiber, supports digestion, and is loaded with essential vitamins like A, C, and E. Combined with the protein-packed goodness of peanut butter, these treats are sure to become your dog’s favorite snack.

Ingredients:

• 1 cup canned pumpkin (unsweetened)
• ½ cup peanut butter (natural, unsalted)
• 2 eggs
• 3 cups whole wheat flour

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the pumpkin, peanut butter, and eggs until smooth.
3. Gradually add the flour, mixing until a dough forms.
4. Roll out the dough and use cookie cutters to shape your biscuits.
5. Bake for 20-25 minutes, until firm and golden brown.
6. Let cool completely before serving to your dog.

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2. Apple and Cinnamon Dog Treats

Apples are another seasonal favorite that dogs love. They’re a great source of fiber, vitamin C, and antioxidants. Paired with cinnamon, these apple dog treats will give your pup a sweet and savory snack that smells like fall.

Ingredients:

• 2 apples, peeled and finely chopped
• ½ teaspoon cinnamon
• 1 tablespoon honey (optional)
• 1 ½ cups oat flour
• 1 egg

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine the chopped apples, cinnamon, honey, and egg.
3. Gradually mix in the oat flour until you have a dough consistency.
4. Roll out the dough and cut into shapes or roll into small balls.
5. Bake for 15-20 minutes, or until treats are firm.
6. Cool and store in an airtight container.

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3. Sweet Potato Chews

Sweet potatoes are loaded with nutrients like beta-carotene, fiber, and vitamin A, making them a fantastic base for a healthy dog treat. These sweet potato chews are simple to make and perfect for pups that love a chewy snack.

Ingredients:

• 2 large sweet potatoes

Instructions:

1. Preheat your oven to 250°F (120°C).
2. Wash and peel the sweet potatoes.
3. Slice the sweet potatoes lengthwise into thin strips, about ¼ inch thick.
4. Arrange the strips on a baking sheet lined with parchment paper.
5. Bake for 2 ½ – 3 hours, flipping halfway through, until the chews are dried and slightly crispy.
6. Let cool completely before serving to your dog.

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4. Cranberry and Pumpkin Dog Cookies

Cranberries aren’t just for your Thanksgiving table – they’re also a superfood for dogs! Cranberries are rich in antioxidants and help support urinary health. Paired with pumpkin, these cookies are a delightful, nutritious treat your pup will love.

Ingredients:

• 1 cup canned pumpkin (unsweetened)
• ½ cup dried cranberries (unsweetened, no raisins)
• 2 ½ cups whole wheat flour
• 2 eggs
• ¼ cup water (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the pumpkin, eggs, and cranberries.
3. Gradually add the flour, mixing until a dough forms.
4. Add water as needed to get a dough that is firm but not sticky.
5. Roll out the dough and cut into your desired shapes.
6. Bake for 25-30 minutes, or until the cookies are firm.
7. Let cool before giving them to your dog.

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5. Carrot and Oat Dog Muffins

For a heartier snack that’s perfect for breakfast or as a midday treat, these carrot and oat muffins are a great choice. Carrots are full of vitamins and low in calories, making them a healthy ingredient for your dog’s treats.

Ingredients:

• 1 cup finely grated carrots
• 1 ½ cups oat flour
• 1 egg
• ¼ cup unsweetened applesauce
• ½ teaspoon baking powder

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the grated carrots, egg, applesauce, and baking powder.
3. Gradually stir in the oat flour until well combined.
4. Spoon the batter into a muffin tin, filling each cup about halfway.
5. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
6. Let the muffins cool before serving.